Cooking Index - Cooking Recipes & IdeasBlueberry Brunch Cake Recipe - Cooking Index

Blueberry Brunch Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

  Cake
1 1/2 cups 93g / 3.3ozAll-purpose flour
2 tablespoons 30mlPoppy seeds
1 teaspoon 5mlBaking powder
1/4 teaspoon 1.3mlSalt
1/2 cup 99g / 3.5ozButter
1/2 cup 99g / 3.5ozSugar
2 teaspoons 10mlGrated lemon peel
1   Egg
1/2 cup 118mlSour cream
  Filling
2 cups 474mlFresh blueberries
1/3 cup 65g / 2.3ozSugar
2 teaspoons 10mlAll-purpose flour
1/4 teaspoon 1.3mlGround cinnamon
  Glaze
1/3 cup 65g / 2.3ozPowdered sugar
1 teaspoon 5mlMilk

Recipe Instructions

Preheat oven to 350 degrees. Grease a 9-inch springform pan; set aside.

In a medium bowl, combine flour, poppy seeds, baking powder and salt; set aside.

Cream butter and sugar until light and fluffy; add eggs and lemon peel, mixing well.

Add flour mixture to creamed mixture alternately with sour cream.

Spread batter in prepared pan, spreading batter 1-inch up sides of pan to hold filling.

Combine filling ingredients and spread over batter.

Bake for 40 to 50 minutes. Combine glaze ingredients and drizzle over warm cake.

This recipe yields 12 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.