Apple Cinnamon Coffee Ring

Recipe Ingredients

		Dough
1 packet		Dry yeast
1/4 cup	59ml	Warm water
1 cup	237ml	Milk
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	65g / 2.3oz	Butter
1/2 teaspoon	2.5ml	Salt
2		Eggs
4 1/2 cups	281g / 9.9oz	All-purpose flour - (to 5)
		Filling
1 cup	146g / 5.1oz	Chopped tart green apple
1/4 cup	49g / 1.7oz	Butter - melted, divided
1/2 cup	80g / 2.8oz	Brown sugar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Chopped pecans
		Glaze
3/4 cup	148g / 5.2oz	Powdered sugar
1 tablespoon	15ml	Orange juice

Recipe Instructions

Dissolve yeast in water. Set aside until foamy.  Meanwhile, heat milk, sugar, butter and salt in a small saucepan to 110 degrees.  In a mixing bowl combine the milk mixture, yeast mixture and eggs; mixing well. Add enough flour and stir until a soft dough forms. Turn out onto a floured surface and knead dough 5 minutes or until elastic.

Oil a large bowl, place dough in bowl, turn to coat all sides; cover and let rise in a warm place about 1 hour.  Saute apples in 2 tablespoons butter until soft. Remove from heat and add brown sugar, cinnamon, orange peel and pecans. Mix well and set aside.

Once dough has risen, roll out on floured surface to an 11- by 9-inch rectangle. Brush with remaining 2 tablespoons melted butter and top with apple mixture, leaving 1/2-inch border at edges.  Fold dough in thirds lengthwise to make 11- by 3-inch roll. Cut crosswise into 12 equal pieces. Arrange pieces, cut-side up, in greased 9-inch springform pan forming a ring. Cover and let rise 40 minutes.

Preheat oven to 350 degrees. Bake for 30 to 35 minutes or until golden brown. Cool on wire rack. Remove from pan and place on a serving plate. Combine glaze ingredients and drizzle over the ring and serve.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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