Almond Dream Coffeecake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter - softened
2		Eggs
2 cups	125g / 4.4oz	All-purpose flour
1 cup	237ml	Sour cream
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Almond extract
1/4 cup	23g / 0.8oz	Sliced almonds - plus extra
		For garnish if desired
1/4 cup	23g / 0.8oz	Flaked coconut
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 cup	99g / 3.5oz	Powdered sugar
1/2 cup	118ml	Sour cream
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

Heat oven to 350 degrees. Grease and flour 12-cup Bundt pan or 10-inch tube pan.

Combine 1 cup sugar, butter and eggs in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add flour, 1 cup sour cream, baking powder, baking soda, salt and 1 tablespoon almond extract. Continue beating, scraping bowl often, until well mixed (2 to 3 minutes). (Mixture will be thick.)

Combine 1/4 cup almonds, coconut, 1/4 cup sugar and cinnamon in small bowl. Spoon half of batter into prepared pan; sprinkle with almond mixture. Spoon remaining batter into pan over almond mixture.

Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.

Invert cooled cake onto serving plate. Stir together powdered sugar, 1/2 cup sour cream and 1/4 teaspoon almond extract in small bowl; drizzle over cooled coffee cake. Garnish with remaining almonds.

Hints

Almonds complement this moist and rich sour cream coffee cake.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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