Onion Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 1/2 tablespoons	22ml	Dry milk
1 1/2 tablespoons	22ml	Brown sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1/4 cup	15g / 0.5oz	Dried onions
1/2 tablespoon	7.5ml	Onion paste - see * Note
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Poppy seeds
1 teaspoon	5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/4 cups	296ml	Water
3 1/4 cups	203g / 7.2oz	White bread flour
2 tablespoons	30ml	Dry milk
2 tablespoons	30ml	Brown sugar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Dried onions
1 tablespoon	15ml	Onion paste
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Poppy seeds
1 1/2 teaspoons	7.5ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

* Note: If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 teaspoon for the regular loaf and 1/3 teaspoon for the large loaf. Onion salt will not work.

Follow the instructions for your particular brand of bread baking machine. This recipe can be baked with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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