Honey Cornmeal Bread

Cornmeal is a New World grain, part of the indigenous cuisine of the Americas. New Englanders, Southerners, Basque mountaineers and northern Italians have enjoyed breads made with cornmeal for hundreds of years. Now it's your turn. The soft honeycombed texture and creamy-gold color is delightful.

Courses: Breads

Recipe Ingredients

		Small Loaf 1 Lb Machine
1/2 cup	118ml	Buttermilk - room temperature
1/3 cup	78ml	Water
2 tablespoons	30ml	Honey
2 teaspoons	10ml	Butter or margarine
2 cups	474ml	Robin Hood Best For Bread
		Homestyle white flour
1/3 cup	20g / 0.7oz	Purity cornmeal
1 teaspoon	5ml	Salt
1 1/4 teaspoons	6.3ml	Robin Hood/SAF Perfect Rise Gourmet Yeast
		Large Loaf 1 1/2 To 2 Lb Machine
3/4 cup	177ml	Buttermilk - room temperature
1/2 cup	118ml	Water
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Butter or margarine
3 cups	711ml	Robin Hood Best For Bread
		Homestyle white flour
1/2 cup	31g / 1.1oz	Purity cornmeal
1 1/2 teaspoons	7.5ml	Salt
1 3/4 teaspoons	8.8ml	Robin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHITE cycle.

This recipe yields 1 loaf.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.