Texas Two-Step Chicken Picante

Recipe Ingredients

4		Boneless chicken breast halves
1 1/2 cups	355ml	Pace picante sauce
3 tablespoons	45ml	Light brown sugar - (packed)
1 tablespoon	15ml	Dijon mustard
3 cups	480g / 16oz	Hot cooked rice

Recipe Instructions

Place chicken in 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.

Bake at 400 degrees for 20 minutes or until done. Serve with rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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