15 Minute Chicken And Rice Dinner Recipe - Cooking Index
|1 tablespoon||15ml||Vegetable oil|
|4||Boneless chicken breast halves|
|1||Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup - (10 3/4 oz)|
|1 1/2 cups||355ml||Water|
|1/4 teaspoon||1.3ml||Freshly-ground black pepper|
|2 cups||320g / 11oz||Minute White Rice - see * Note Uncooked|
|2 cups||292g / 10oz||Fresh or frozen broccoli flowerets|
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat for 5 minutes or until done.
For creamier dish, use only 1 1/2 cups rice.
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