Peppered Tenderloin

Recipe Ingredients

6		Beef tenderloin steaks - cut 1" thick
1 tablespoon	15ml	McCormick Coarse Ground Black Pepper
1/2 teaspoon	2.5ml	McCormick Garlic Salt
3 tablespoons	45ml	Butter or margarine
1 teaspoon	5ml	All-purpose flour
1/4 cup	59ml	Beef broth
2 tablespoons	30ml	Cognac

Recipe Instructions

Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.

This recipe yields 6 servings, 1 steak each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.