Cheese Manicotti Florentine

Recipe Ingredients

16		Manicotti noodles
1 lb	454g / 16oz	Ricotta cheese - or cottage cheese
1/2 lb	227g / 8oz	Mozzarella cheese
1 cup	146g / 5.1oz	Parmesan cheese
2		Eggs - beaten
1 tablespoon	15ml	Chopped parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Nutmeg
2 cups	474ml	Spaghetti sauce
1 cup	62g / 2.2oz	Onion (small)
1/2 lb	227g / 8oz	Mushrooms
1/2 lb	227g / 8oz	Spinach

Recipe Instructions

Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sauteeto mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sauteeto spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350F for 35 minutes.

This is probably my favorite Italian dish.

Source:
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