Horseradish Sauce Recipe - Cooking Index
Horseradish Sauce Recipe - Cooking Index
This recipe is an accompaniment for "Roast Prime Rib With Madeira Sauce And Horseradish Sauce" (see recipe).
Courses: Sauces| 1 1/2 cups | 355ml | Crème fraîche or sour cream |
| 1/2 cup | 118ml | Prepared white horseradish |
| 6 tablespoons | 90ml | Chopped fresh chives |
| 4 teaspoons | 20ml | Fresh lemon juice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
This recipe yields about 2 cups.
Source:
Bon Appetit, December 2001
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