Rice Pudding With Dried Cherries And Vanilla

Recipe Ingredients

1/3 cup	20g / 0.7oz	Dried tart cherries
4 1/2 cups	1066ml	Low-fat (1%) milk
2/3 cup	106g / 3.7oz	Long-grain white rice
1/3 cup	65g / 2.3oz	Sugar
1		Orange peel strip - (3" by 1") - orange part only
		Generous pinch of salt
1 1/2 teaspoons	7.5ml	Vanilla extract
		Additional low-fat (1%) milk - (optional)

Recipe Instructions

Place cherries in small bowl. Cover with hot water. Let stand 15 minutes. Drain.

Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan. Bring to simmer over medium heat, stirring often. Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes. Mix in cherries and vanilla.

Divide among 6 custard cups. Cool. (Can be made 6 hours ahead. Cover; chill.) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired.

This recipe yields 6 servings.

Source:
Bon Appetit, December 1998

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