Pan-Roasted Mussels

Recipe Ingredients

1 lb	454g / 16oz	Black mussels
2		Garlic cloves
1/4 teaspoon	1.3ml	Fennel seed
1/4 teaspoon	1.3ml	Caraway seed
1/8 teaspoon	0.6ml	Cumin seed
4		Fresh Roma tomatoes - chopped
		Chopped Italian parsley - for garnish
2 teaspoons	10ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black peppe - to taste

Recipe Instructions

In large saute pan, heat oil and add garlic and seeds, stirring vigorously until garlic just starts to color. Add mussels and tomatoes. Cover and cook three to four minutes until mussels start to open. Add parsley, salt and pepper to taste.

This recipe yields 4 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.