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Grilled Jerked Chicken On Skewers

Here is a spicy, low fat summer treat that calls for Jamaican style jerked marinated boneless chicken breasts on bamboo skewers. Remember to soak the skewers for at least an hour before you use them to keep them from burning during use. This dish can serve as an appetizer, or you can serve it over rice with vegetables as a main course.

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

  Boneless skinless chicken breasts
  Jerk Spice Mix
2 tablespoons 30mlGround ginger
2 tablespoons 30mlPaprika
1 tablespoon 15mlGranulated garlic
1/2 teaspoon 2.5mlCayenne pepper
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 teaspoon 5mlAllspice
1 teaspoon 5mlNutmeg
2 tablespoons 30mlSugar
1 teaspoon 5mlSalt
  Chicken Marinade
1/2 cup 118mlOlive oil
1/2 cup 118mlSoy sauce
3 tablespoons 45mlJerk Spice Mix - (see above)

Recipe Instructions

Combine the Jerk Spice ingredients together. Store remainder in a sealed bottle in a dry place for future use. (Makes about 1/2 cup)

Cut the chicken breasts into strips about 1/2-inch thick and 3 inches long. Marinate for 3 to 4 hours or longer.

Thread on the skewers and cook over a hot fire for approximately 8 to 10 minutes until done in the middle. Serve as an appetizer or over rice as a main course.

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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