Barbequed Garlic Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Roasting chicken
3 teaspoons	15ml	Chopped garlic
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Black peppercorns
1 cup	146g / 5.1oz	Chopped fresh coriander
2 tablespoons	30ml	Lime juice
		Tomatoes - for garnish
		Scallions - for garnish

Recipe Instructions

Cut chicken in half lengthwise, and remove bones, if desired.

Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pestle or blender. Combine in a flat dish with the coriander, and lime juice.

Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.

BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.

Garnish with tomatoes and curls of scallions. Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.

This recipe yields 4 servings.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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