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Barley Pasta

Cuisine: Italian
Type: Pasta
Serves: 4 people

Recipe Ingredients

  Hand
3/4 cup 46g / 1.6ozSemolina flour - durum
1/4 cup 15g / 0.5ozBarley flour
1   Egg
1 tablespoon 15mlWater - if and as needed
  Electric Extruder
1 cup 62g / 2.2ozSemolina flour - durum
1/4 cup 15g / 0.5ozBarley flour
1   Egg
1 tablespoon 15mlVegetable oil - optional
1 tablespoon 15mlWater - if and as needed

Recipe Instructions

Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine.

Source:
The Pasta Machine Cookbook

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2 (1 votes)

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