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Asparagus And Walnut Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozAsparagus
1 teaspoon 5mlCooking oil
3/4 teaspoon 3.8mlSalt
  Dressing
3 tablespoons 45mlRice vinegar
2 tablespoons 30mlPlum sauce
1 1/2 tablespoons 22mlSoy sauce
1 tablespoon 15mlSesame oil
1 tablespoon 15mlHoney
3/4 teaspoon 3.8mlMustard powder
1/2 cup 118mlDiamond Sesame Glazed Walnuts

Recipe Instructions

Trim asparagus; cut spears diagonally into 1 1/2-inch pieces.

In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve.

Combine dressing ingredients in a bowl.  Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.

Source:
"Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp"

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