Wyoming Marinated Leg

Recipe Ingredients

4 lbs	1816g / 64oz	Pronghorn leg roast - (to 5 lbs) - boned
1/2 cup	118ml	Olive oil
2 cups	474ml	Red or white wine
		Juice of 2 lemons
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1		Bay leaf
3		Garlic cloves - minced
2		Garlic cloves - (or more) - slivered

Recipe Instructions

Make a marinade with all ingredients except roast and slivered garlic. Soak meat in it for 24 hours, turning several times during marinating. Remove meat and drain. Stud with slivers of garlic to taste. Let stand for 1 to 2 hours at room temperature. Roast in 200 degree oven for 8 hours, basting with marinade from time to time. Serve well chilled for a cold buffet.

This recipe yields 8 to 10 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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