Basic Red-Wine Marinade

Recipe Ingredients

3/4		Red wine - (Burgundy or Bordeaux) - to 4/5 quart
3/4 cup	177ml	Red wine vinegar
2 tablespoons	30ml	Olive oil
1		Bay leaf
1 teaspoon	5ml	Dried rosemary
1 teaspoon	5ml	Dried marjoram
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Black peppercorns - whole
1		Onion - sliced

Recipe Instructions

Combine all ingredients.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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