Cooking Index - Cooking Recipes & IdeasRabbit With Red Wine, Orange And Allspice Recipe - Cooking Index

Rabbit With Red Wine, Orange And Allspice

Type: Game
Serves: 1 people

Recipe Ingredients

1   Wild rabbit - (2 1/2 to 3 lbs) - cut 8 serving pieces
1   Carrot - sliced thin (small)
1   Garlic clove - sliced thin (large)
2   Bay leaves - crumbled fine
1 teaspoon 5mlGround allspice
1/2 teaspoon 2.5mlFreshly-ground black pepper
3 tablespoons 45mlOlive oil
1 cup 237mlDry red wine
2/3 cup 157mlOrange juice
1/2 teaspoon 2.5mlGrated orange rind
3 tablespoons 45mlDark rum
2 tablespoons 30mlFlour
  Sliced small oranges - for garnish

Recipe Instructions

Discard loose fat from rabbit. Rinse and pat dry.

In a large bowl combine carrot, garlic, bay leaves, allspice, pepper, 1 tablespoon oil, wine, orange juice, orange rind, and rum. Add the rabbit. Chill, covered, turning occasionally, for 24 hours.

Remove rabbit from the bowl, reserving the marinade, and pat dry. In a large skillet heat the remaining 2 tablespoons olive oil and brown the rabbit. Sprinkle with 1 tablespoon flour, turn it, and brown the flour. Repeat with the remaining 1 tablespoon flour.

Transfer the rabbit to a large casserole. Salt to taste. Deglaze the skillet with the reserved marinade. Pour over the rabbit. Cook, covered at 350 degress for 1 to 1 1/2 hours, basting twice, till very tender. Transfer to a heated platter, pour sauce over it, and garnish with sliced orange.

This recipe yields ?? servings.

Source:
Gourmet Magazine - 1982 - Downloaded from - http://www.neosoft.com/recipes/ftp

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