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Flo's Cilantro And Roasted Potato Salad

Type: Vegetables
Courses: Salads, Side dish
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozNew potatoes
10   Fresh garlic cloves
  Drizzle of olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 cup 177mlHomemade Mayonnaise - see * Note
2 tablespoons 30mlCreole Mustard
  Juice of one fresh lemon
1/4 cup 4g / 0.1ozFresh cilantro leaves - washed, patted dry
4   Hard-boiled eggs - sliced
1/2   Red onion - thinly sliced (small)

Recipe Instructions

* Note: See the "Homemade Mayonnaise" recipe which is included in this collection.

Preheat the oven to 400 degrees.

In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely.

Using a mini food processor, combine the Homemade Mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated.

In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B56 broadcast 07-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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