Cheese Quesadilas With Guacamole

Recipe Ingredients

2		Avocados - peeled, pitted,
		And chopped
		Juice of two lemons
2 teaspoons	10ml	Minced garlic
1/4 cup	15g / 0.5oz	Chopped red onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Crystal Hot Sauce
8		Flour tortillas (large)
1 cup	146g / 5.1oz	Grated Monetary Jack Jalapeno cheese
1 cup	146g / 5.1oz	Grated Cheddar cheese
1		Chopped green chilies
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas.

In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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