Marinated Olives And Cheese

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Chopped lemon zest
1		Garlic clove - smashed
1/4 teaspoon	1.3ml	Fennel seed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Chopped parsley
1/2 lb	227g / 8oz	Muenster cheese - cut into 1/2"
		By 1/2" by 1" pieces
1/4 lb	113g / 4oz	Salami - cut into 1/2"
		By 1/2" by 1" pieces
1		Calamata olives - rinsed and drained
1		Green olives

Recipe Instructions

In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt, pepper and parsley. Mix well. Add the cheese, salami, calamata olives and green olives. Toss to coat. Allow to marinate, refrigerated and covered overnight.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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