Asian Flank Steak Salad Over Cold Noodles

Recipe Ingredients

1 tablespoon	15ml	Chili oil
1 tablespoon	15ml	Sesame oil
2 tablespoons	30ml	Rice wine vinegar
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Minced ginger
2 tablespoons	30ml	Chopped green onions
1 tablespoon	15ml	Fermented black beans
1/4 cup	59ml	Soy sauce
3 lbs	1362g / 48oz	Flank steak
		Cold Noodle Salad
3 cups	711ml	Cooked angel hair pasta, al dente
1 teaspoon	5ml	Sesame oil
1 teaspoon	5ml	Toasted sesame seeds
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Chopped green onions
1/4 teaspoon	1.3ml	Crushed red pepper
2 tablespoons	30ml	Grated carrots

Recipe Instructions

In a small bowl combine the marinade ingredients. Mix well. Place the flank steak in a large plastic bag. Pour the marinade over the meat. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill or broiler. Remove the flank steak from the marinade. Grill or broil on both sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate for 2 hours until cold.

Meanwhile, make the noodle salad. In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots. Taste and adjust the seasonings. Place in the middle of a large plate. Slice the flank steak and position the slices around the plate or toss it all together.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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