Traditional Ceviche

Recipe Ingredients

3/4 lb	340g / 11oz	Very fresh, white-fleshed ocean fish,
		Such as cod
1/2 cup	118ml	Fresh lime juice
1 1/2 tablespoons	22ml	Minced serrano peppers
1/2 cup	31g / 1.1oz	Chopped tomato
1/2 cup	73g / 2.6oz	Small-diced avocado
1 tablespoon	15ml	Minced onion
2 tablespoons	30ml	Chopped fresh cilantro
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Salt
8		Corn tortillas - cut thick strips,
		And fried until crisp
		Lime wedges

Recipe Instructions

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges.

This recipe yields 4 appetizer servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2181 broadcast 05-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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