Nawlins-Style Pain Perdu

Recipe Ingredients

1		Vanilla bean piece
3		Eggs
1/4 cup	49g / 1.7oz	Vanilla sugar
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/2 cup	118ml	Milk
6		French bread - sliced on bias half-inch thick
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Butter - plus
		Butter - for serving
1/4 cup	82g / 2.9oz	Cane syrup (preferably Steen's)

Recipe Instructions

In a large shallow bowl whisk together eggs, sugar and spices until well-blended. Whisk in milk. In a saute pan, preferably non-stick, heat half of oil and butter over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices.

To serve, dot with butter and drizzle with cane syrup.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-061 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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