Emeril's B.L.T. Recipe - Cooking Index
Emeril's B.L.T. Recipe - Cooking Index
| 10 | Bacon - thick slices | |
| 4 | Favorite bread - for grilling | |
| Olive oil - for brushing | ||
| Saffron threads - soaked in | ||
| 1 tablespoon | 15ml | Warm water |
| 1/2 cup | 118ml | Prepared mayonnaise |
| 8 | Red tomato | |
| 4 | Bibb lettuce | |
| Chopped parsley - for garnish |
Cook bacon until crisp, drain on paper towels and keep warm. Grill brea and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce.
On 2 large plates, arrange grilled bread. Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley.
This recipe yields 2 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-083 broadcast 11-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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