Cilantro Guacamole

Recipe Ingredients

2		Ripe avocados - peeled, pitted
3 tablespoons	45ml	Peeled, seeded, small-diced tomatoes
1 tablespoon	15ml	Jalapeno pepper - seeded and minced (small)
2 tablespoons	30ml	Finely-chopped onions
1 teaspoon	5ml	Minced garlic
		Juice of one lemon
		Juice of one lime
2 tablespoons	30ml	Finely-chopped cilantro
		Crystal hot sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl, mash the avocados with a fork until the avocados are somewhat mashed but still chunky. Fold in the remaining ingredients. Season to taste with salt and pepper.

For storing, cover tightly by layering a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Will keep for up to 8 hours.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2374 broadcast 10-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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