Cilantro - Mint Sauce

Recipe Ingredients

1/2 cup	20g / 0.7oz	Loosely-packed parsley leaves
1 cup	16g / 0.6oz	Loosely-packed cilantro leaves
1/4 cup	10g / 0.4oz	Loosely-packed mint leaves
3 tablespoons	45ml	Raw pumpkin seeds
1 1/2 teaspoons	7.5ml	Serrano or Poblano peppers
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Ground coriander
1 teaspoon	5ml	Salt
1/4 cup	59ml	Vegetable oil

Recipe Instructions

In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.

This recipe yields about 3/4 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2207 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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