Chervil Shallot Potato Salad

Recipe Ingredients

10 tablespoons	150ml	Red skin potatoes - sliced 1/4" thick (small)
1/2 cup	118ml	Olive oil
1/2 cup	46g / 1.6oz	Minced shallots
2 tablespoons	30ml	Diced red pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Champagne vinegar
1/2 cup	20g / 0.7oz	Packed chervil leaves

Recipe Instructions

In a small saucepan of boiling, salted water boil the potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. Transfer to a mixing bowl. When potatoes are just tender, drain and add them to bowl along with shallots. Add vinegar, and toss to coat. Cool salad to room temperature and add chervil. Adjust seasonings.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2158 broadcast 05-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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