Balsamic Cherry Sauce

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
1 1/2 cups	355ml	Dry red wine
2 tablespoons	30ml	Brown sugar
2 teaspoons	10ml	Fresh rosemary - minced
1 cup	62g / 2.2oz	Dried cherries
		Salt and pepper

Recipe Instructions

Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.

Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 143

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