Halibut With Fennel Recipe - Cooking Index
Halibut With Fennel Recipe - Cooking Index
| 3 tablespoons | 45ml | Unsalted butter |
| 2 | Shallots - minced | |
| (or 2 tbspns minced scallions) | ||
| 1 | Halibut steak, 1 inch thick - (2 lbs) | |
| 1 | Fresh fennel bulb - cut thin julienne | |
| Juice of 2 lemons | ||
| Coarse kosher salt - to taste | ||
| Freshly-ground black pepper - to taste |
Preheat the oven to 375 degrees.
Butter a shallow baking dish. Sprinkle the shallots over the bottom and put the halibut steak on top. Arrange the fennel julienne over the fish, dot with the remaining butter, and sprinkle with the lemon juice and salt and pepper.
Bake for 10 minutes, remove from the oven, and baste fish with the cooking juices. Return to the oven and cook 10 minutes more, or until fish is done (the flesh should be white at the bone). Adjust seasoning and serve.
This recipe yields 4 servings.
Source:
THE MARTHA STEWART COOKBOOK by Martha Stewart (c) 1995 - Clarkson Potter, New York, NY - ??? pages - $27.50 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest
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