Vanilla Kipferln Recipe - Cooking Index
Vanilla Kipferln Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Butter |
| 1 1/4 cups | 78g / 2.8oz | Flour |
| 1/2 cup | 46g / 1.6oz | Blanched almonds - ground |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 teaspoon | 5ml | Vanilla extract |
Combine cut up butter, sugar, flour and almonds with hands and work until dough is smooth.
Chill dough at least 1 hour.
Pinch off small pieces and roll into crescents.
Bake in a 350F oven for 12-15 minutes.
Remove and roll in sugar while hot.
Source:
Nanny Mizzi
Average rating:
10 (1 votes)
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