Vanilla Custard

Recipe Ingredients

2		Eggs - separated
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Milk
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Vanilla extract
		Plus vanilla extract to taste

Recipe Instructions

In the top pan of a double boiler, combine egg yolks, sugar, milk, flour, and the 1 teaspoon vanilla.

Whisk to blend, then place over gently boiling water and cook, stirring, until mixture is thickened and coats the back of a spoon. Remove from heat and let cool to room temperature.

In a bowl beat egg whites until stiff peaks form. Gently fold egg whites into custard. Add vanilla to taste.

Source:
Cole Publishing Group Recipe Collection

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