Smooth Vanilla Ice Cream

Recipe Ingredients

		For 4 Quart Freezer
4		Eggs
2 cups	396g / 13oz	Sugar
1		Eagle brand milk
2 1/2		Ctn heavy whipping cream
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Vanilla
		Milk to fill freezer to between 2/3 and - 3/4 full
		For 6 Quart Freezer
6		Eggs
3 cups	594g / 20oz	Sugar
1		Eagle brand milk
3 1/2		Ctn heavy whipping cream
1/4 teaspoon	1.3ml	Salt
1 1/2 tablespoons	22ml	Vanilla
		Milk to fill freezer to between 2/3 and - 3/4 full

Recipe Instructions

Beat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions.

Source:
(Hand Crank or Electric Ice Cream Freezer)

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