Pineapple Carob Cashew Brownies

Recipe Ingredients

2 cups	125g / 4.4oz	Whole wheat pastry flour
2/3 cup	157ml	Carob powder
2 teaspoons	10ml	Baking powder
1		Salt
1/2 cup	118ml	Honey or apple juice
1/2 cup	118ml	Unsweetened applesauce
1/4 cup	59ml	Canned pineapple pieces - - (unsweetened)
1 teaspoon	5ml	Vanilla extract
1/2 cup	118ml	Raw cashew pieces

Recipe Instructions

Preheat oven to 350 F. In a large mixing bowl combine flour, carob, baking powder and salt.

Blend honey, applesauce, juices, pineapple and vanilla.

Add dry ingredients to wet mixture and stir in nuts. Pour batter into an oiled 9" x 13" pan. Bake 1 hour or until brownies pull away from sides of pan.

Source:
The Shoshoni Cookbook - by Anne Saks and Faith Stone *

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