Nutmeg-Honey Whipped Cream Recipe - Cooking Index
Nutmeg-Honey Whipped Cream Recipe - Cooking Index
| 1 cup | 237ml | Heavy - (whipping) cream |
| 1 tablespoon | 15ml | Honey - plus |
| 1 teaspoon | 5ml | Honey |
| 1/8 teaspoon | 0.6ml | Ground nutmeg |
Whip the cream with an electric mixer on high speed until it begins to thicken.
Add the honey and the nutmeg and continue whipping until soft peaks form when the batter is lifted.
Serve right away or chill for up to 1 hour. This recipe yields about 2 cups.
Source:
SIMPLY CAKES by Elizabeth Alston (c) 1994
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