Holiday Meringues Recipe - Cooking Index
Holiday Meringues Recipe - Cooking Index
| 3 | Egg whites | |
| 1/4 teaspoon | 1.3ml | Cream of tartar |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 cup | 198g / 7oz | Sugar |
| 1 | Lime sherbet | |
| Cranberry sauce - separate recipe |
Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers.
Bake at 225F for 1 hour. Turn oven off, and let meringues cool completely before opening oven door. Transfer meringues to serving plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.
Source:
Chris Kent Digital Equipment Corp., Western Research Lab, Pa
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