Grapefruit Sorbet With Pomegranate Seeds

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 1/2 cups	355ml	Water
3 cups	711ml	Grapefruit juice
1 cup	110g / 3.9oz	Pomegranate seeds

Recipe Instructions

Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 minutes.

Combine sugar mixture and grapefruit juice.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Source:
Cooking Light, Nov/Dec 1994, page 172

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