Fruit N Cream Supreme Recipe - Cooking Index
14 oz | 397g | Sweetened condensed milk |
1/3 cup | 78ml | Lemon juice |
1 cup | 237ml | Sour cream |
1 teaspoon | 5ml | Vanilla extract - or almond extract |
21 oz | 596g | Canned fruit pie filling - or 19 oz can rinsed |
4 cups | 948ml | Fresh or canned fruit - drained |
In a medium bowl, combine milk and lemon juice. Mix well.
Stir in sour cream and vanilla.
Layer cream mixture and fruit in dessert glass, topping with fruit.
Chill 30 minutes in freezer or 2 hours in refrigerator.
Source-Eagle Brand Condensed Milk
Source:
Eagle Brand Condensed Milk
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