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Di Saronno Brownies

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1/4 lb 113g / 4ozButter
2 oz 56gSemisweet chocolate
2   Egg - beaten
3/4 cup 46g / 1.6ozFlour
1/4 teaspoon 1.3mlSalt
1/2 cup 73g / 2.6ozPecans - chopped
1/4 cup 59mlDi saronno amaretto
  Chocolate frosting

Recipe Instructions

Preheat oven to 325F.

Grease an 8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well.

Bake 35 minutes; brownies should still be soft. Cool.

Poke with fork; pour Di Saronno Amaretto over top of brownies.

Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

Source:
Di Saronno

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