Crème De Menthe Brownies

Recipe Ingredients

4		Chocolate -1 oz squares
1/2 cup	55g / 1.9oz	Chocolate morsels - melted
1 cup	198g / 7oz	Butter or margarine
4 cups	792g / 27oz	Powdered sugar - sifted
4		Eggs
1/2 cup	99g / 3.5oz	Butter or margarine- melted
2 cups	396g / 13oz	Sugar
1/4 cup	59ml	Half and half
1 cup	62g / 2.2oz	Flour
1/4 cup	59ml	Crème de menthe - green
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Walnuts - finely chopped
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.

Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.

Spoon mixture into a lightly greased and floured 13x9x2 inch pan.

Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; spread Crème de Menthe Frosting (see below) over top.

Chill at least 4 hours. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4.

Cut into bars immediately. Remove from pan, and chill at least 1 hour. Store in an airtight container in refrigerator.

Yield 4 dozen.

Source:
Mrs. Brice McAdoo Clagett

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