California Charoset

Recipe Ingredients

1		Avocado - peeled and diced (large)
1/2		Lemon - juice of
1/2 cup	46g / 1.6oz	Almonds - sliced
1/3 cup	53g / 1.9oz	Raisins
4		Seedless dates
2		Figs - or prunes
1		Oranges - peel and sections
2 tablespoons	30ml	Apple juice
2 tablespoons	30ml	Matzah meal

Recipe Instructions

Toss the avocado and lemon juice in a bowl and set aside. In a processor or blender, place the almonds, raisins dates and figs and process until coarsely chopped. Add the orange peel and sections and process briefly to combine. Add the avocado and process just one or two seconds more. Transfer to a glass bowl and gently fold in the apple juice and matzah meal. Cover with plastic wrap and store in the refrigerator

Source:
Jambalaya Restaurant; Austin, TX

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.