Flavoring Process For Buffalo Wings

Recipe Ingredients

1/4 cup	15g / 0.5oz	Szechwan peppercorns
1/2 cup	80g / 2.8oz	Uncooked white rice
1/2 cup	20g / 0.7oz	Dry tea leaves
7		Star anise - broken in pieces
2 teaspoons	10ml	Ground cinnamon
2 teaspoons	10ml	Salt
5		-- ¥
1		Aluminum foil

Recipe Instructions

Mix all ingredients and distribute between the 5 pieces of foil. Fold into 5"X 2" packets and poke a couple of small holes in the top.

Place 1 packet on top of coals and in a few minutes a fragrant smoke will emerge.

Change the packets every 15 minutes. This particular recipe was made to simulate the flavor of Szechwan smoked duck, but with chicken wings.

While I wasn't necessarily wowed over by this recipe, It sure started the wheels a spinnin'. Just think of some of the flavoring possibilities, especially with some of the lighter types of meat like chicken, fish, maybe pork.

Source:
Kurt Lucas

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