Lemon Poppy Seed Bread

Recipe Ingredients

		*BREAD*
2 cups	125g / 4.4oz	Flour
2 tablespoons	30ml	Poppy seeds
1 tablespoon	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/3 cup	65g / 2.3oz	Butter or margarine - softened
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	177ml	Milk
1/4 cup	59ml	Lemon juice
1		Egg
1 tablespoon	15ml	Lemon zest
		*GLAZE*
3/4 cup	148g / 5.2oz	Powdered sugar
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Lemon zest

Recipe Instructions

Preheat oven to 350°. In a small bowl, combine flour, poppy seeds, baking powder and salt. Set aside. Cream butter and sugar together. Add milk, lemon juice, egg and lemon zest. Mix until combined. Add flour mixture and stir just until moistened. Do not over mix.

Source:
Pour into lightly greased bread crock. Bake 65 - 75 minutes or until cake tester inserted in center comes out clean. Allow to cool 10 minutes. Remove bread and pour glaze over top of bread, allowing glaze to run down sides. Cool completely before slicing. Pampered Chef Favorites II.

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