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Creative Casseroles - 4

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

  **eggs or cheese**
8   Hard cooked eggs - sliced
2 cups 292g / 10ozCheddar cheese - diced
8 oz 227gSwiss cheese - sliced
2 cups 292g / 10ozGruyere cheese - shredded
  **potatoes-pasta-rice-beans**
3 cups 480g / 16ozBrown rice - cooked
2 cups 474mlBoiled potatoes - peeled, sliced
3 cups 711mlCooked ziti - rotelle, or elbow macaroni
  **vegetables - fresh or frozen**
10 oz 284gFrozen chopped spinach - thawed
2 oz 56gOnions - (2 cups), shopped (large) and sauteeed
2 cups 220g / 7.8ozFrozen carrots - cooked
  **sauces and seasonings**
1   -- (1 lb) tomatoes, stewed
3/4 cup 177mlMayonnaise or salad dressing plus (1/ c. Milk & 2 tbl lemon juice)
1   -- (1 oz) onion sauce mix, cooked plus (1/2 tsp. Leaf savory, crumbled)
  **casserole toppings**
  Canned French fried potato sticks
  Soft white bread crumbs - tossed in butter or margarine, and grated parmesan cheese
  Buttered cherry tomato slices - with mixed Italian herbs

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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