Arroz Con Pollo

Recipe Ingredients

1/2 lb	227g / 8oz	Diced salt pork
3		Broiler-fryer chicken - cut into pieces (up to 4-pound)
1/4 cup	59ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Butter
1		Garlic - crushed
2		Peeled tomatoes or 1 cup drained canned - cut in chunks tomatoes
2 cups	320g / 11oz	Uncooked rice
4 cups	948ml	Regular strength chicken broth or water
2 teaspoons	10ml	Salt 1/2 teaspoon pepper
		Asparagus tips & peas - for garnish

Recipe Instructions

Brown pork and set aside. Add chicken and olive oil to pan and brown. Cook onion in butter and add chicken along with garlic, pork, tomatoes, rice and broth or water. Add salt and pepper. Cook, covered, until chicken is tender and rice has absorbed the stock, adding more liquid if necessary to finish cooking the chicken. Serve garnished with asparagus tips and peas.

Source:
Bonnie

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