Meat And Cheese Filling

Recipe Ingredients

2 oz	56g	Thinly-sliced cooked roast beef, turkey,
		Or ham
8		Bite Size Herb Biscuits - split - see * Note
		Cheese - sliced very thin
		Prepared horseradish sauce or honey
		Mustard

Recipe Instructions

* Note: See the "Bite Size Herb Biscuits" recipe which is included in this collection.

Divide the meat, cut to fit, among 8 of the biscuit bottoms. Top each with a very thin slice of desired cheese, a dab of purchased horseradish sauce or honey mustard, and the biscuit tops.

Source:
Better Homes And Gardens Magazine - Jun, 1993 issue

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