Mock-Buffalo Chipotle Sauce

Recipe Ingredients

1 1/3 cups	437g / 15oz	Dark corn syrup - (Karo)
1 1/3 cups	315ml	Strong coffee
1 cup	237ml	Catsup
1 cup	237ml	Cider vinegar
1 cup	237ml	Worcestershire sauce
4 tablespoons	60ml	Corn oil
6 tablespoons	90ml	Chile powder - (up to 8)
3 tablespoons	45ml	Prepared mustard
2 teaspoons	10ml	Salt
2		Chipotle peppers in adobo sauce - (7 oz)

Recipe Instructions

Here is the recipe for mock-Buffalo Chipotle Sauce as originally posted by Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson who found and re-posted it last fall. (If the Chipotles in adobo sauce is not available to you locally, many mail order outfits can supply--Herdez brand is good)

Dan Butts

(Carey):

"I have been quite fortunate in being able to taste something and come pretty darn close to duplicating it. Many times the ingredients seem strange, but the flavor is very close to the original. Here is my copy-cat flavor-wise of Buffalo (sic) Chipotle Sauce."

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.

Source:
Mike Peters

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.