Jamaican Jerk Sauce - 1

Recipe Ingredients

6		Scallion greens - thinly sliced
2		Shallots (large)
2		Garlic - minced
1 tablespoon	15ml	Fresh ginger root - minced
1/2		Scotch bonnet pepper - minced
1 tablespoon	15ml	Allspice
1 teaspoon	5ml	Black pepper
1/4 teaspoon	1.3ml	Cayenne
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1 tablespoon	15ml	Fresh thyme
1 teaspoon	5ml	Coarse salt
1 tablespoon	15ml	Dark brown sugar
1/2 cup	118ml	Fresh orange juice
1/2 cup	118ml	Rice wine vinegar
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Olive oil

Recipe Instructions

Combine scallions, shallots, garlic, ginger, chili. Set aside.

In another bowl, combine spices, thyme, salt, sugar. Into the spices, whisk the orange juice, both vinegars, and soy sauce.

Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir.

Let rest 1 hr. before marinating meat or poultry.

Makes 2 1/2 cups.

Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. Enjoy!!

Source:
Frank Boyer

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