Barbecue Sauce For Hot Dogs

Recipe Ingredients

7 3/4 oz	220g	Junior peach cobbler - 1 jar
1/3 cup	78ml	Catsup
1/3 cup	78ml	Vinegar
1/3 cup	53g / 1.9oz	Brown sugar - packed
1		Garlic - minced
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Ginger - ground
1/4 teaspoon	1.3ml	Mace - ground
1 teaspoon	5ml	Onion salt

Recipe Instructions

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides.

Barbecue basting with the sauce about three times while they are cooking.

You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).

Source:
Mrs. Lucille Millslagle

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